Jane Adams Recipe and Menu Collection

collection

Jane Adams Recipe and Menu Col

Campus:
San Diego State University
Library:
Library and Information Access
Subject(s):
Menus -- Specimens ; Recipes
Description:
Jane Adams collected recipes and menus from hundreds of produce manufacturers and locales. The collection has been separated into three sections, the largest being Series I, which is alphabetically interfiled, includes product/company fliers, topical information, and cookbooks by title. Series II includes Handwritten recipes and cutouts. Series III consists of menus, sorted by location. Most of the items in the collection were printed with no date; the collection appears to cover the decades of the 1920s through 1950s.
Dates covered:
1920-1959
Language(s):
Englsih
Collection Size:
8.52 linear feet
For more information:
Additional Information (Finding Aid Database)
Additional Information (the PAC)
Citation Sample:
Identification of item, folder title, box number, Jane Adams Recipe and Menu Collection, Special Collections and University Archives, Library and Information Access, San Diego State University.
Collection policy:
This collection is open for research. The copyright interests in the materials found in this collection have not been transferred to San Diego State University. Special Collections and University Archives can only grant permission to publish materials for which it is the copyright holder.